Chocolate Pecan Bars

For the cookie base: 4 ounces (1 cup) whole-wheat pastry flour 2 ounces (1/2 cup) all-purpose flour 1/4 teaspoon salt 2 tablespoons organic sugar or raw brown sugar 3 ounces (6 tablespoons) cold unsalted butter, cut into pieces 1 teaspoon vanilla extract 2 to 3 teaspoons ice water For the filling: 2 ounces (4 tablespoons) [...]










